June 2-6, 2018, Chania, Crete, GREECE

Invited Speakers

Invited Speakers

Reidunn Aalen
University of Oslo, Norway

Andrew Allan
The New Zealand Institute for Plant & Food Research Limited, New Zealand

José M. Alonso
North Carolina State University, USA

Abdel Bendahmane
INRA/CNRS – URGV, France

Brad Binder
University of Tennessee, USA

Mondher Bouzayen
UMR990 INRA/INP-ENSA Toulouse, France

Caren Chang
University of Maryland, USA

Hiroshi Ezura
University of Tsukuba, Japan

James Giovannoni
USDA-ARS/Boyce Thompson Institute, USA

Antonio Granell
CSIC-UPV, Valencia, Spain

Avtar Handa
Purdue University, USA

Hongwei Guo
Southern University of Science and Technology, China

Panagiotis Kalaitzis
Mediterranean Agronomic Institute of Chania, Greece

Joseph J. Kieber
University of North Carolina, USA

Zhengguo Li
Chongqing University, China

Keith Lindsey
Durham University, UK

Autar Mattoo
USDA-ARS-SASL, Beltsville Agricultural Research Center, USA

Shimon Meir
Agricultural Research Organization, The Volcani Center, Israel

Athanasios Molassiotis
Aristotle University Thessaloniki, Greece

Gloria Muday
Wake Forest University, USA

Bart Nikolai
University of Leuven, Belgium

Satoko Nonaka
University of Tsukuba

Julien Pirrello
UMR990 INRA/INP-ENSA Toulouse, France

Ron Porat
Agricultural Research Organization, The Volcani Center, Israel

Dov Prusky
Agricultural Research Organization, The Volcani Center, Israel

George Eric Schaller
Dartmouth College, USA

Mark Tucker
Maryland, USA

Dominique Van Der Straeten
Ghent University, Belgium

L.A.C.J. (Laurentius) Voesenek
Utrecht University, The Netherlands

Teva Vernoux
CNRS/ENS de Lyon, France

Chris B. Watkins
Cornell University, USA

Bo Zhang
Zhejiang University, China

Jin-Song Zhang
Chinese Academy of Sciences, China

Shuqun Zhang
University of Missouri-Columbia, USA

Silin Zhong
The Chinese University of Hong Kong, Hong Kong, China